Restaurant Le Cairn
in Carnac

In a setting ingeniously combining Art Deco and the spirit of the seaside, discover a world of bistro classics within our restaurant, Le Cairn, and enjoy a real feast for both the eyes and taste buds!

Sharing, simplicity and authenticity are the key words describing the experience at Le Cairn. You’ll find no nonsense here, and the proof is on the plate. Simply put, it’s beautiful, tasty and generous.

Indoors, the team brings the chic and relaxed surroundings to life by welcoming you each evening with warmth and enthusiasm – a good mood is of the essence!

In the warmer months, the restaurant’s terraces open up, allowing you to not miss any of the hustle and bustle of Carnac.

Discover our set and à-la-carte menus

Services:

From Sunday to Wednesday inclusive: our new ‘Bistrot’ menu
Our Thursdays ‘La criée du Cairn’ (all-you-can-eat seafood buffet)
Friday to Saturday inclusive: our bistro menu

Animals: our animal friends are not allowed in the catering areas (bar, restaurant).

Telephone: +33 (0)2 97 52 14 15

What’s on the menu?Book a table

The chef’s cuisine

Our Executive Chef, Florent Gérardin, got his start in some of the great houses of French gastronomy. He began as an apprentice with Richard Coutanceau in La Rochelle, then trained alongside chefs Joël Robuchon and Alain Ducasse.

After two years in Austria, Florent made his mark at the Saint-Pierre in Singapore. It was here that he found his authenticity under the influence of Asian cuisine.
Following this path, he continued his career in Australia, notably in Melbourne with Chef Shannon Bennett and then Chef Mark Best.

Fascinated by the country's culture, he opened his own restaurant, Ôter. He was nominated ‘Restaurant and Chef of the Year’ by the Good Food Guide.
Back in France on the Atlantic coast, he joined the brigade at Gordon Ramsay's ‘Grand Hôtel’ in Bordeaux, where he demonstrated rigorous work from the raw product to its presentation on the plate.

Always inspired by the seaside environment, punctuated by the seasons and the quality of the produce chosen, ‘Flo’ now offers bistronomic cuisine at our restaurant ‘Le Cairn’ in Carnac.

Le Boudicca Bar

If you're looking for a chic and relaxed drink, Le Celtique is the perfect place to spend a pleasant moment, whether over a convivial aperitif, small bites to share or a relaxed after-dinner drink.

The Boudicca Bar has recently revamped its menu to offer a new culinary experience!

From Sunday to Wednesday, you can now enjoy a refined bistro menu to accompany a carefully prepared cocktail. The new menu features simple but delicious dishes, perfect for enjoying in a relaxed atmosphere.

Whether it's for an aperitif or a light supper, the Boudicca Bar is the ideal place to combine the pleasure of the taste buds with conviviality over a drink.

What are we drinking ?What are we nibbling on?